With the current capacity of 1000 mt/ month currently we are the largest processors of Guar Gum Powder in Ahmedabad, Gujarat.

GUAR GUM POWDER (1000 mt/ month Capacity)

Guar Gum significantly influences the appearance and texture of many food and industrial items we use on a daily basis. It is extracted via a multi-stage industrial process and is utilised as a cheap thickening and stabilising ingredient in many different sectors.

Guar Gum Powder, also known as Guaran or Goma Guar, is a natural food ingredient that is widely used in the food industry. It is derived from the Guar bean, which is primarily grown in India and Pakistan, but it is also exported in USA, Europe, and other developed countries like China, Taiwan, South east Asia, South Korea and many other. Guar Gum Powder is known for its unique properties as a thickening and stabilizing agent, and it is often referred to as Rubber Guar Gum or Guar Powder.

Types of Guar Gum
  • a) Food Grade Guar Gum Powder
  • b) Fast Hydrating Guar Gum Powder
  • c) Industrial Grade Guar Gum Powder

Detailed Brochure will be shared along with specifications as per request.

ETO free Guar gum powder exporters claim it to have almost eight times better than corn starch or similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved. ETO free Guar gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more. Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It is always wise to opt for a reputed Ethylene Oxide free guar gum powder exporter as this miraculous powder offers health benefits like reduction of weight and easy bowel movement. The guar gum powder needs to be boiled in hot water and is beneficial for people who want a reduction of weight as it reduces the calories inside the human body. The water retention capacity of the Guar Powder is also eight times more than the corn starch. It is an effective natural alternative for baking and cooking and a great ingredient in the preparation of gluten-free flours for household and beauty concoctions.

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QUALITY ASSURANCE AND QUALITY CONTROL

- Quality is utmost important for us at FORREST, we have a strict adherence towards our quality policy. Our quality assurance department ensures run through, in depth & detailed tests on raw materials, semi- finished& finished goods. Our facilities is well-equipped, maintained, modernise & with all latest technology with high quality standards.

- The Factors which majorly effect the physical & chemical levels in guar gum to name few are like odour, fat contents, colors, moisture level, protein, PH level, granulation, gum content ratio, ability to filter, dissolvable, ash content, viscosity and more.

- FORREST has a special microbiological department that analysis and tests. They perform various types of processes to control bacterial influence & control the test of food grade as per demands and few of the factors which make large difference are like counts reading of mold, yeast, standard plate, coli & E-coli, Pseudomonas, Staphylococcus & Salmonella.